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Saturday, January 21, 2017
Eliminating Food Poisoning Using Kangen Water® - 2.5 Strong Acidic Water
Kangen Water® Units produce 2.5 Strong Acidic Water made with salt water through the electrolysis process that can be utilized to clean the bacteria from your foods, it is safe to ingest, it has many benefits in the kitchen, around the home and for the skin. For more about the benefits of 2.5 Strong Acidic Water, view Kangen Water® in Hospitals, Restaurants, Hotels, Day Care Centers, Farms and Golf Courses.
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